BEEF SHORT RIBS – 3 lbs
DRY RED WINE – half cup
CHILI SAUCE – half cup
WATER – quarter cup
ONION DICED – 1 large
BROWN SUGAR PACKED – 3 tbs
VINEGAR – 3 tbs
WORCESTERSHIRE SAUCE – 1 tbs
SALT – 1 tbs
PEPPER – half tbs
DRY MUSTARD – half tbs

ADD ALL INGREDIENTS TO SLOW COOKER AND LET IT COOK FOR 6-8 HOURS.

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